AN ECO GASTRONOMIC EXPERIENCE
Dick and Virginia are two career microbiologists with a passion for the natural environment and a love of food. Both worked for thirty years at one of the major teaching hospitals in Sydney before buying a farm near the heritage town of Braidwood in Southern NSW. Their truffle orchard is now producing prized black truffles. Both are active in promoting the truffle industry with a regional focus. They love meeting people and showing them the natural wonders of this part of the world. Locally grown foods, wine and living in balance with nature provide the perfect lifestyle.